Hakkaisan - Yukimuro - 3 Years Snow Aged Tamasakae and have a long history

and have a long history in Japan as a measurement of rice and also as serving vessels for sake

This sake is a wonderful embodiment of Yamagata Prefecture’s ginjo style

robust fermentation of their kimoto process and the precise and careful carving of each grain of rice

Using crystalline water from the Ibuki Mountains

so there’s only a touch of sugar added

Hakkaisan - Yukimuro - 3 Years Snow Aged Tamasakae and have a long historyThis sakes minimalist white bottle represents the unique snow chilling method used in its brewing. This Yukimuro is aged for three years in an insulated room next to huge mounds of frigid, mountain snow. This traditional, environmentally friendly technique adds a smoother, rounder feeling to the already creamy flavor, which is sweetened by hints of pear. Feel the snowy freshness of the slopes anytime with a few sips of Yukimuro.